Line Cook

Job Details
Job Location
Springs - The Artesian Hotel & Spa - Sulphur, OK
Position Type
Education Level
High School
Salary Range
$9.50 Hourly
Job Shift
Job Category
Restaurant - Food Service
Join Our Family

Who says you can't choose your family?

We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

What‚ s in it for you?

The opportunity to use the sum of your life‚ s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you‚ ll feel proud to be a part of every day?

Benefits, Vacation, Paid Holidays and Competitive Salaries.


‚ Traditions Spirits believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.‚


The following list of core values guide, drive and define our unique family culture. They are constant and unyielding; they do not change with time and they don‚ t vary from person to person. These values underpin our relationships with our employees, guests and partners. Our core values are the heart and soul of everything we do.


Is the foundation of our business. We genuinely care about our employees, guests and community, and we strive to exceed their expectations.


Is what fuels us. We pour our hearts into everything we do, and that is what sets us apart.


Is what guides us. Ownership, accountability and the honest desire to operate in an ethical manner, is the core of our reputation.


Are the cornerstone of our business. Our success stems from treating employees, guests and partners like family.


Drives our team. We will motivate, innovate and evolve to ensure our continued growth.


Is the spirit that bonds us. We work together respectfully and harmoniously, sharing enthusiasm for achieving our common goals.

Position Description

Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities.


NOTE: Traditions Sprits, Inc. ¬ may change the requirements of this job description at any time. These include, but are not limited to the following:

  • Embodies Traditions Spirits Mission, Vision, and Core Values

  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service

  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

  • Portion, arrange, and garnish food, and serve food to wait staff or food runners

  • Regulate temperature of ovens, broilers, grills, and roasters

  • Season and cook food according to recipes or personal judgment and experience

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

  • Consult with management to plan menus, taking into consideration factors such as costs and special event needs

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

  • Substitute for or assist other line cooks during emergencies or rush periods

  • Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

  • Resolve customer complaints regarding food quality

  • Comply with equipment maintenance schedules

  • Estimate ingredients and supplies required to prepare a recipe

  • Requisition supplies and equipment needed to ensure quality and timely delivery of services

  • Evaluate new products for usefulness and suitability

  • Perform serving duties such as carving meat, preparing flamb√ dishes, or serving wine and liquor

  • Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)

  • Prep assigned items

  • Grill, deep fry, bake, broil and microwave raw and prepped foods

  • Measure and assemble ingredients and cook items according to recipes and menu specifications

  • Maintain cooking line in a clean, sanitary and safe manner

  • Stock/restock items on line according to specifications

  • Wash and clean raw food products

  • Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking

  • Explain how various menu items are prepared, describing ingredients and cooking methods

  • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)

  • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety


  • Providing information to supervisors and co-workers by telephone, in written form, e-mail, or in person

  • Performing day-to-day administrative tasks such as maintaining information files and processing paperwork

  • Uniforms and aprons should always be ‚ on stage clean‚

  • Always wear Safety slip resistant shoes

  • Always wear safety belt when lifting objects over 20lbs

  • Create and support an environment of ‚ Teamwork‚ by helping a fellow employee or guest, without a second thought

  • Superior attendance and punctuality

  • Attendance in mandatory meetings, training, workshops, and/or seminars

  • Adhere to organization policies and procedures

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