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Line Cook

Who says you can't choose your family?
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
What's in it for you?
The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day?
Benefits, Vacation, Paid Holidays and Competitive Salaries.
OUR MISSION:
"Traditions Spirits believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time."
CORE VALUES:
The following list of core values guide, drive and define our unique family culture. They are constant and unyielding; they do not change with time and they don't vary from person to person. These values underpin our relationships with our employees, guests and partners. Our core values are the heart and soul of everything we do.
SERVICE
Is the foundation of our business. We genuinely care about our employees, guests and community, and we strive to exceed their expectations.
PASSION
Is what fuels us. We pour our hearts into everything we do, and that is what sets us apart.
INTEGRITY
Is what guides us. Ownership, accountability and the honest desire to operate in an ethical manner, is the core of our reputation.
RELATIONSHIPS
Are the cornerstone of our business. Our success stems from treating employees, guests and partners like family.
INSPIRATION
Drives our team. We will motivate, innovate and evolve to ensure our continued growth.
TEAMWORK
Is the spirit that bonds us. We work together respectfully and harmoniously, sharing enthusiasm for achieving our common goals.
Position Description
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
NOTE: Traditions Sprits, Inc. ?? may change the requirements of this job description at any time. These include, but are not limited to the following:
Embodies Traditions Spirits Mission, Vision, and Core Values
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Portion, arrange, and garnish food, and serve food to wait staff or food runners
Regulate temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Consult with management to plan menus, taking into consideration factors such as costs and special event needs
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Substitute for or assist other line cooks during emergencies or rush periods
Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
Resolve customer complaints regarding food quality
Comply with equipment maintenance schedules
Estimate ingredients and supplies required to prepare a recipe
Requisition supplies and equipment needed to ensure quality and timely delivery of services
Evaluate new products for usefulness and suitability
Perform serving duties such as carving meat, preparing flamb?? dishes, or serving wine and liquor
Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
Prep assigned items
Grill, deep fry, bake, broil and microwave raw and prepped foods
Measure and assemble ingredients and cook items according to recipes and menu specifications
Maintain cooking line in a clean, sanitary and safe manner
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
OTHER DUTIES AND RESPONSIBILITIES:
Providing information to supervisors and co-workers by telephone, in written form, e-mail, or in person
Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
Uniforms and aprons should always be "on stage clean"
Always wear Safety slip resistant shoes
Always wear safety belt when lifting objects over 20lbs
Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures


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