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Host

Now hiring for Host/Hostess!
Have you been searching for a job with a family atmosphere?
Look no further! We believe in exceeding our employees expectations by treating them like family and acknowledging them as our most valuable assets.
We're welcoming motivated, smiling people with a heart for hospitality to our family!
Qualifications
POSITION DESCRIPTION:
Welcome guests, seat them at tables or in lounge, and help ensure quality of facilities and guest service. Presents menus to guests and answers questions about menu items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the menu, ingredients, and prices.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
NOTE: Traditions Spirits? may change the requirements of this job description at any time. These include, but are not limited to the following:
Greet guests, escort them to their seats or waiting areas, and present them with menus and wine lists
Assign guests to tables suitable for their needs
Direct guests to coatrooms and waiting areas such as lounges
Ensure guests are seated promptly, be attentive at all times to guests seated in waiting areas or lounge
Inspect dining and serving areas to ensure cleanliness and proper setup
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and guests' concerns are addressed.
Receive and record guests' dining reservations
Supervise and coordinate activities of dining room staff to ensure that guests receive prompt and courteous service
Speak with guests to ensure satisfaction with food and service, and to respond to complaints
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
Check with guests to ensure that they are enjoying their meals and take action to correct any problems
Explain how various menu items are prepared, describing ingredients and cooking methods
Inform guests of daily specials
Present menus to guests and answer questions about menu items, making recommendations upon request
Describe and recommend wines to guests
Serve food and/or beverages to guests; prepare and serve specialty dishes at tables as required
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Stock service areas with supplies such as coffee, food, tableware, and linens, fill salt, pepper, sugar, cream, condiment, and napkin containers, etc.
Take orders from guests for food or beverages when necessary
Prepare checks that itemize and total meal costs and sales taxes
Present bills, accept payments, operate cash register
Prepare cash receipts after establishments close, and make bank deposits
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
OTHER DUTIES AND RESPONSIBILITIES:
NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
Uniforms and/or clothing should always be "on stage clean"
Always wear safety slip resistant shoes.
Always wear safety belt when lifting objects over 20lbs.
Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures
WORKING CONDITIONS AND PHYSICAL EFFORT:
Standing during entire shift
Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
Lifts and carries tubs and cases, weighing up to 30 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant work environment
Noise level is moderate to high
Moderate or high exposure to cigarette smoke
Limited exposure to physical risk
Moderate physical effort required
TMJ
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):
High School Diploma or equivalent with a minimum of 1 year relevant experience desired
Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction desired
Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
Good oral and written communication skills
Mature judgment and professionalism in handling all matters
Ability to read, write, and understand orders
Excellent oral and written communication skills
Good computer skills
Mature judgment and professionalism in handling all matters
Ability to read and understand information and ideas presented in writing
Ability to handle cash, give change, and balance receipts at end of shift
Excellent organization and problem solving skills
Knowledge of InfoGenesis software

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